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Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
Value and importance of aquaculture
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
This food industry course focuses on the seven principles of Hazard Analysis Critical Control Points (HACCP). -
Marine Environment News in Brief - May 2021
Our monthly marine environment news update for May 2021. -
Outlaw Ocean investigation into Chinese seafood processors
Our response to allegations of forced labour in Chinese seafood processing factories supplying UK companies. Includes data on seafood trade with China -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
Beam Trawl - Chain Mat Gear
This beam trawl is similar to other beam trawls in that it is held open by a steel bar with shoes on each end. -
UN Global Compact interactive map of anti-trafficking organisations
Global Business Coalition Against Human Trafficking and partners launch map to help business collaborate with anti-slavery organisations. -
ACIG: UK reliance on aquaculture
How can aquaculture support a more resilient, sustainable, healthier and affordable food system in the UK? Register to join this event. -
Response to sentience in cephalopod molluscs and decapod crustaceans review
Our response to the publication of a London School of Economics (LSE) report by the Department for Environment, Food and Rural Affairs (Defra).